Small quantities of allulose can be found naturally in figs, wheat, raisins and syrup. Most of this “rare sugar” you see today is extracted from corn.
Now that it is recognized as safe by the FDA, you are starting to see it in more and more products. Here are some common uses that you may see in products on your natural grocer’s shelves:
- Carbonated beverages
- Pastries
- Biscuits
- Frosting
- Pie
- Cake
- Yogurt
- Ice cream
- Sorbet
- Jams
- Gum
- Candy
- Condiments
- Syrups
- Gelatin
- Pudding
- Fillings
- Cookies
- Medical Foods
- Coffee
- Various dry mixes
If you are interested in hearing more about allulose in commercial products let us know. For any questions pertaining to allulose, please don’t hesitate to reach out. We not only supply natural sweeteners, but are happy to provide any information you need.
Our dedicated experts can be reached at http://iconfoods.com/contact-us/
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