Icon Foods Reduce Sugar with IconiSweet!

Reduce Sugar With IconiSweet!

Reduce Sugar With IconiSweet! IconiSweet—our most inclusive sweetening system—is a natural sweetening solution that brings together optimal levels of monk fruit extract, crystalline allulose, proprietary steviol glycosides, and erythritol. A symphony cannot be played alone; it needs an orchestra to be heard. As a single ingredient, sugar hits the mark Read more…

Icon Foods Meet Us at IFT!

Meet Us At IFT!

Meet Us At IFT!   Chicago IFT is right around the corner! Look for Icon Foods at Booth #S0202! Our team will be handing out samples of our Zero Sugar Added SweetBitz Inclusions—including our new Flavor Bitz—and answering questions regarding clean label sugar reduction, formulation, and reformulation! Schedule a meeting Read more…

IFT Chicago June Poster

Meet Us At IFT in Chicago!

Meet Us At IFT in Chicago!   We can’t wait to see everyone in Chicago for IFT 2023! Look for Icon Foods at Booth #S0202! Our team will be handing out samples of our SweetBitz Inclusions—including our new Flavor Bitz—and answering questions regarding clean label sugar reduction, formulation, and reformulation! Schedule a meeting Read more…

Icon Foods Clean Label KetoseSweet+ Liquid

Formulate with Clean Label KetoseSweet+ Liquid!

Formulate with Clean Label KetoseSweet+ Liquid! KetoseSweet+ Liquid is a natural sweetening solution that brings together optimal levels of proprietary steviol glycosides, monk fruit extract, and allulose syrup— a rare sugar that occurs naturally in wheat, figs, raisins, and jackfruit. Monosaccharides (rare sugars) and their derivatives are found in nature Read more…

Icon Foods PreBiotica AG Inulin

Formulate with PreBiotica AG Inulin!

Formulate with PreBiotica AG Inulin! PreBiotica AG Inulin is a powdered prebiotic fiber derived from agave plants—a plant widely known for its use in the production of tequila. Agave has been a mainstay for the indigenous people of North America, where the juice was drunk as a beverage when squeezed Read more…