In the fields of nutrition and healthcare, a powerful synergy is emerging between the growing interest in plant-based proteins and the use of GLP-1 agonists. This dynamic partnership is transforming dietary choices and medical interventions, providing a compelling combination of benefits for consumers aiming to enhance their weight and overall Read more…
We’re celebrating National No Sugar Day with our MonkSweet+! This natural sweetening solution combines optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol— a sugar alcohol created through microbial fermentation to create an ideal alternative to sugar. This blend of stevia and monk fruit are high-intensity sweeteners, boasting sweetness Read more…
Lock In Monk Fruit Pricing! The savings continue! This year’s monk fruit harvest was quite bountiful, which has quickly reduced standard market costs. Because of this, we’ve dropped the price of select monk fruit products by up to 40%! Don’t miss out! This market shift will not last forever. However, if Read more…
We have a great deal for you! This year’s monk fruit harvest was quite bountiful, which has quickly reduced standard market costs. Because of this, we’ve dropped the price of select monk fruit products by up to 40%! Don’t miss out! This market shift will not last forever. However, if Read more…
Reduce Sugar with MonkSweet+! MonkSweet+ is a natural sweetening solution that brings together optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol—a sugar alcohol derived through microbial fermentation. This combination offers multiple advantages. Stevia and monk fruit are high intensity sweeteners, with about 150 to 250 times the Read more…