Formulate With MonkSweet LS! MonkSweet LS is a proprietary blend of powdered monk fruit and stevia extract. This product blends rebaudioside A and mogroside V—a specific type of mogroside that is responsible for the sweetness in monk fruit. This is a triterpenoid glycoside isolated from the extract of the fruit. Read more…
Reduce Sugar With IconiSweet! IconiSweet—our most inclusive sweetening system—is a natural sweetening solution that brings together optimal levels of monk fruit extract, crystalline allulose, proprietary steviol glycosides, and erythritol. A symphony cannot be played alone; it needs an orchestra to be heard. As a single ingredient, sugar hits the mark Read more…
Near-Term UPS Teamsters Strike The United Parcel Service (UPS) is facing an impending strike by its workers, a situation that demands our attention and understanding. The dedicated employees of UPS have long been the backbone of reliable package delivery services, ensuring that our parcels and important LTL and FTL shipments Read more…
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. It feels like it’s been a while, so I will dig right in. Remember two years ago when the word “supply chain” made everybody cringe? Luckily, those days are waning. Let’s acknowledge the 500 lb. gorilla in Read more…
Consumers Want Zero Sugar Added Treats The USDA wants to crack down on added sugar! Recently, the agency proposed a limit to the amount of added sugar allowed in school lunches (1). The new limit aims to eliminate the negative side effects that come with excessive sugar consumption—which are felt Read more…
Changing Imports The days of gloom and doom are gone…right? I am not here to burst your bubble. In some ways, things are getting better. For some raw ingredients there is an excess of material. But for others, shortages remain. Currently, there are overstocks on dairy and most corn derivatives. Read more…
Natural Sweetening Compounds Working Together At Icon Foods, we specialize in crafting sweetening systems in a range of particle (mesh) sizes. Natural sweeteners often deliver sweetness quickly and dissipate rapidly, leaving unpleasant afternotes. We’ve taken the guesswork out of the formula! We start with a blend of bulk sweeteners (erythritol Read more…
All About Allulose Allulose is a rare sugar that occurs naturally in wheat, figs, raisins, and jackfruit (5). On a compelling note, brown sugar contains approximately 71.1 mg/100 g allulose—also referred to as D-psicose, a low-energy monosaccharide sugar. It is a C-3 epimer of fructose, and has the same Read more…