Understanding the TRUTH Bill for Front-of-Package Labeling
Front-of-package labels have reached Congress with the introduction of the TRUTH in Labeling Act by Senator Richard Blumenthal and Representative Jan Schakowsky. This proposed act would require the FDA to create new labels highlighting added sugars, sodium, and saturated fat on food and beverage packaging within three years. Supported by Read more…
Understanding Allulose
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Trick-or-Treat with us at Supply Side West October 30th & 31st!
View this email in your browser Trick or Treat With Us at SupplySide West October 30th & 31st We’re all about treats and no tricks this SupplySide West. We invite you to come to Booth #2045 to be one of the first to learn about our new offerings and organic Read more…
Celebrate National No Sugar Day with MonkSweet+!
We’re celebrating National No Sugar Day with our MonkSweet+! This natural sweetening solution combines optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol— a sugar alcohol created through microbial fermentation to create an ideal alternative to sugar. This blend of stevia and monk fruit are high-intensity sweeteners, boasting sweetness Read more…
Understanding and Promoting a Healthy Microbiome in Companion Animals
October is National Adopt a Shelter Animal Month and we’re partnering with our local animal shelters to bring awareness to pets looking for a happy, healthy home. There are links to Multnomah County Animal Services and Lancaster Four Dogs and Cat Rescue at the end of our newsletter. Most people don’t realize a pet’s Read more…
The Chocolate Crisis
The global cocoa crisis of 2024 might have reached its peak with futures prices in April, yet chocolate enthusiasts are only now starting to realize that the effects will be felt for years to come. As of the week ending September 20, cocoa bean futures were priced at $7,658 per Read more…
The Science of Snacking
The Rise of Healthy, Clean Label Snacks In Mondelez International’s State of Snacking report, a notable 60% of consumers surveyed over the last five years prefer enjoying smaller, more frequent meals throughout the day instead of the conventional three-meal format (3). Snacking has become a way of life for almost Read more…