Too much of anything can, and usually will, lead you down the wrong path. But just the right amount of fiber can make all of the difference. That’s why FibRefine P90 Soluble Tapioca Fiber has become such an important, go-to sugar replacement. This powdered prebiotic fiber is a mixture of Read more…
Sweeteners and Fibers Look Out! Happy New Year! You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least stable. I’ll take it. One of the biggest reasons for Read more…
Sweeteners and Fibers Look Out! Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least Read more…
Meet Us At IFT! Chicago IFT is right around the corner! Look for Icon Foods at Booth #S0202! Our team will be handing out samples of our Zero Sugar Added SweetBitz Inclusions—including our new Flavor Bitz—and answering questions regarding clean label sugar reduction, formulation, and reformulation! Schedule a meeting Read more…
Meet Us At IFT in Chicago! We can’t wait to see everyone in Chicago for IFT 2023! Look for Icon Foods at Booth #S0202! Our team will be handing out samples of our SweetBitz Inclusions—including our new Flavor Bitz—and answering questions regarding clean label sugar reduction, formulation, and reformulation! Schedule a meeting Read more…
Formulate with PreBiotica AG Inulin! PreBiotica AG Inulin is a powdered prebiotic fiber derived from agave plants—a plant widely known for its use in the production of tequila. Agave has been a mainstay for the indigenous people of North America, where the juice was drunk as a beverage when squeezed Read more…
Milling & Mesh Sizes Finding the correct particle size can be one of the most difficult parts of food and beverage formulation. It can be especially difficult when creating zero sugar formulas that require precise formulation, such as tempering chocolate. Luckily, there is a solution to the particle size problem! Read more…
This Kernel Is About To Be A Cluster Long the ship of the yard for the clean label industry, erythritol has been taking on water since the middle of last year. A no-sugar-added soft drink craze in the Chinese market led to a global supply crunch and COVID-19 sent oceanic Read more…