Understanding Allulose
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Trick-or-Treat with us at Supply Side West October 30th & 31st!
View this email in your browser Trick or Treat With Us at SupplySide West October 30th & 31st We’re all about treats and no tricks this SupplySide West. We invite you to come to Booth #2045 to be one of the first to learn about our new offerings and organic Read more…
Celebrate National No Sugar Day with MonkSweet+!
We’re celebrating National No Sugar Day with our MonkSweet+! This natural sweetening solution combines optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol— a sugar alcohol created through microbial fermentation to create an ideal alternative to sugar. This blend of stevia and monk fruit are high-intensity sweeteners, boasting sweetness Read more…
The Power of FibRefine P90 Soluble Tapioca Fiber
Too much of anything can, and usually will, lead you down the wrong path. But just the right amount of fiber can make all of the difference. That’s why FibRefine P90 Soluble Tapioca Fiber has become such an important, go-to sugar replacement. This powdered prebiotic fiber is a mixture of Read more…
Prepare for Q1 2024
Sweeteners and Fibers Look Out! Happy New Year! You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least stable. I’ll take it. One of the biggest reasons for Read more…
Preparing for Q4 & Q1 2024: Market Intelligence Report
Sweeteners and Fibers Look Out! Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least Read more…
Meet Us At IFT!
Meet Us At IFT! Chicago IFT is right around the corner! Look for Icon Foods at Booth #S0202! Our team will be handing out samples of our Zero Sugar Added SweetBitz Inclusions—including our new Flavor Bitz—and answering questions regarding clean label sugar reduction, formulation, and reformulation! Schedule a meeting Read more…
Meet Us At IFT in Chicago!
Meet Us At IFT in Chicago! We can’t wait to see everyone in Chicago for IFT 2023! Look for Icon Foods at Booth #S0202! Our team will be handing out samples of our SweetBitz Inclusions—including our new Flavor Bitz—and answering questions regarding clean label sugar reduction, formulation, and reformulation! Schedule a meeting Read more…
Formulate with PreBiotica AG Inulin!
Formulate with PreBiotica AG Inulin! PreBiotica AG Inulin is a powdered prebiotic fiber derived from agave plants—a plant widely known for its use in the production of tequila. Agave has been a mainstay for the indigenous people of North America, where the juice was drunk as a beverage when squeezed Read more…
Custom Food Grade Milling & Grinding!
Milling & Mesh Sizes Finding the correct particle size can be one of the most difficult parts of food and beverage formulation. It can be especially difficult when creating zero sugar formulas that require precise formulation, such as tempering chocolate. Luckily, there is a solution to the particle size problem! Read more…