Growing Market for Organic Ingredients

The organic ingredients market has experienced significant growth over the past two decades, reflecting a broader shift in consumer preferences towards health and sustainability. The global organic food and beverage market was valued at approximately $150 billion in 2021[i] and is projected to reach over $300 billion by 2028, growing Read more…

Receptors Are Just a Matter of Taste

There are around 2,000 to 8,000 taste buds. Think of them as tiny flavor detectives stationed all over your tongue, eagerly waiting for delicious flavors to arrive. Each bud is home to specialized receptors, ready to spring into action as soon as they detect something flavorful. Taste receptors are not Read more…

Milling and Particle Reduction in Sweetening Systems

Icon Foods’ milling and particle reduction offers significant benefits to food formulators and manufacturers looking to enhance their products, particularly in the realm of clean label sugar reduction regarding sweeteners and sweetening systems. Improved Solubility and Consistency: By reducing particle size, sweeteners become more soluble, allowing for easier incorporation into Read more…

Icon Foods Prepare for Q1 2024

Prepare for Q1 2024

Sweeteners and Fibers Look Out! Happy New Year! You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least stable. I’ll take it. One of the biggest reasons for Read more…

Icon Foods Decrease Sugar with Chicory Root Inulin

Decrease Sugar with Chicory Root Inulin!

Formulate with Chicory Root Inulin! While the awareness of prebiotic fibers has risen among consumers, it can still be difficult to find the right type of fiber for your formula. That’s why Icon Food’s PreBiotica Family offers a variety of fibers derived from numerous sources—from classic chicory root to new Read more…