Sweeten Up with Natural Alternatives:
New FDA regulations will highlight added sugar content on the labels of food and beverages where it can’t be ignored or buried in ingredients lists.Suppliers are responding with sugar substitutes that sweeten the pot in both taste and nutrition. Steviva Ingredients leads the industry in sweetener innovation that reduces sugars.
Nutrition Industry Executive Magazine:http://digitaledition.qwinc.com/publication/?i=207667&p=28
Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.
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