PORTLAND, Ore. — In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract.

The stevia agave blend is naturally water-extracted at low temperatures and mildly filtered, the organic agave nectar is blended with high-intensity steviol glycosides that boosts its sweetness, resulting in a full, pure flavor profile that is four-times sweeter than sugar. Nectevia is ideal as a substitute for sugar, honey or corn syrup and is designed to be used in a variety of applications…

NecteviaRelease.pdf


Thom King

Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.

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