Stevia Maximum Recommended Usage Levels!
Formulating food and beverages with high-intensity sweeteners, such as stevia, presents a unique challenge. Due to the minimal quantity required to achieve the sweetness equivalent to sugar, precise measurement is crucial! Even a slight miscalculation can significantly alter the sweetness and flavor profile of the application. However, when used correctly, stevia provides a neutral sweetness for diet sodas, flavored waters, canned fruits, condiments, ice cream, flavored milk, and yogurt—both dairy and plant based. The SteviaSweet product line can also be used effectively in baked goods, cereals, chocolate, syrups, and confections! Download the SteviaSweet Family Usage Levels!
Meet the SteviaSweet Family!
- SteviaSweet 95-60 | 95% Steviol Glycosides with a Minimum of 60% Reb A
- SteviaSweet RA95 | 95% Steviol Glycosides with a Minimum of 95% Reb A
- SteviaSweet RA98 | 95% Steviol Glycosides with a Minimum of 98% Reb A
- SteviaSweet RA99 | 95% Steviol Glycosides with a Minimum of 99% Reb A
- SteviaSweet RD95 | 95% Steviol Glycosides with a Minimum of 95% Reb D
- SteviaSweet SG95e | Enzyme Treated Stevia Extract with 95% Steviol Glycosides
- SteviaSweet RM95 | 95% Steviol Glycosides with a Minimum of 95% Reb M
- SteviaSweet RA99M | Blend of SteviaSweet RA99 & SteviaSweet RM95
- IconiSweet | Erythritol, Allulose, Stevia & Monk Fruit Extract
- ThauSweet | Erythritol, Thaumatin & Stevia
- ThauSweet DRM | Soluble Tapioca Fiber, Thaumatin & Stevia Reb M
