Market Intelligence


By Thom King – Chief Innovations Officer Icon Foods

Six months ago, I took a title change. [1] It was time for me to hand the reins over to the younger generation so they could get their turn. This is not a move I regret. It has given me more time to contribute to the success of Icon Foods from a new role and perspective as the Chief Innovation Officer. I have a vast background in food science that I won’t bore you with for those curious you can check me out on LinkedIn [2]. With the title change comes a shift in perspective that will be reflected in my Market Intelligence Reports. I will not only cover the state of the ingredient market as it pertains to clean label sugar reduction but, I will expand my focus to consumer market trends in this same category. My hope is to give you, my subscribers, a leg up on what’s hot and what’s not. Shall we begin?

 

Click here to read the full Market Intelligence – 2025 Ingredient Outlook report

 

 


Thom King

Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.