Few Food and Drug Administration petitions have sparked as much controversy as the current consideration to change the standard identity for fluid milk to include approved zero-caloric sweeteners as an option in sweetened products.

The current standard requires processors to use special labeling such as Chocolate Milk on our schools. Using a natural, no-calorie sweetener, such as one extracted from the stevia plant leaf, should appeal to both label-reading parents and the picky.

http://www.steviva.com/press/Flavored_Milks-sweeteness-without-sugar.pdf

See more at: http://www.steviva.com/news/steviva-making-news/#sthash.NWK0Ws3t.dpuf


Thom King

Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.

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