Celebrate World Chocolate Day! Celebrate World Chocolate Day with zero sugar added chocolate inclusions! Despite concern over the price of cocoa, chocolate remains a constant want for consumers! “82% of global consumers surveyed agree, ‘chocolate is good for the soul’” Read more…
Comparative Analysis of Plant-Based Proteins in Food Formulation By Thom King – Chief Innovations Officer, Icon Foods In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of Read more…
Let’s Meet at IFT FIRST in Chicago! We’re less than a month away from IFT First! Join us for the exciting debut of our brand new 20 x 20 booth! Our team will be handing out samples of our latest Read more…
Dairy Proteins Best Practices and The Race to a 50 Gram RTD By Thom King – Chief Innovations Officer, Icon Foods With GLP-1 agonists being all the rage among those who can afford them, there has been serious growth in Read more…
Icon Foods Announces Key Leadership Succession In a strategic move to fortify its executive team and drive continued innovation, Icon Foods announced on Monday, June 3, 2024, a significant leadership succession. Kash Rocheleau, who has served as chief financial officer Read more…
Allulose is well stocked! Get ahead of the supply chain crunch. Recently, our procurement team began reaching out to some of our industry partners to inquire about their stock levels of allulose. Unfortunately, many of them are starting to Read more…
Clean Label Snacks are on the Rise! Why adhere to three square meals a day when you could opt for snacking instead? According to Mondelez International’s Fifth Annual State of Snacking report, a significant majority—6 out of 10 consumers surveyed Read more…
Celebrate World Baking Day With IconiSweet! Reduced sugar and zero sugar baking presents a myriad of challenges that can confound even the most seasoned bakers! Sugar is not just a sweetener; it contributes to the structure, texture, and moistness Read more…
Proven Zero Sugar Added Formulas Reducing or replacing sugar in food and beverage formulas can be a difficult process. When using high intensity sweeteners like stevia or monk fruit as direct replacements for sugar, volume can be lost, requiring additional Read more…
School Nutrition Standards Receive Historic Update School lunches have received a historic update! On April 24, 2024, the USDA finalized its updates to the School Nutrition Standards. First proposed in February 2023, the revisions were designed to reduce diet-related diseases Read more…