The Rise of Healthy, Clean Label Snacks In Mondelez International’s State of Snacking report, a notable 60% of consumers surveyed over the last five years prefer enjoying smaller, more frequent meals throughout the day instead of the conventional three-meal format Read more…
Consumers are clamoring for forward-thinking products that offer an increasing array of health benefits. Replacing sugar with an alternative natural sweetener might seem like the easiest and safest path but wandering down that road without a map or a guide Read more…
Too much of anything can, and usually will, lead you down the wrong path. But just the right amount of fiber can make all of the difference. That’s why FibRefine P90 Soluble Tapioca Fiber has become such an important, go-to Read more…
Maximizing Sugar’s Flavor with Sweetness Modulators By Thom King – Chief Innovations Officer, Icon Foods Given the rising cost of sugar, its negative press, and increasing pressure from the FDA, USDA, and the Truth in Labeling Act, many formulators are Read more…
Sweet Success with IconiSweet Gold By Thom King – Chief Innovations Officer Icon Foods Icon Foods’ IconiSweet Gold is a revolutionary clean-label brown sugar substitute that offers a guilt-free sweetening solution without compromising on taste or texture. This innovative sweetening Read more…
Reducing Added Sugars with ThauSweet DRM in Your Formulas When it comes to threading the needle of clean label sugar reduction in the alchemic world of industrial baking, there are certain challenges that can make it difficult to achieve a palatable Read more…
ShellBe Candies Blowout Sale! We are liquidating our ShellBe Candies’ stock! These zero sugar added, candy-coated morsels are ideal for formulators looking to add color, flavor, and texture to a wide variety of applications. Don’t miss out—take advantage of these low costs Read more…
Consumer Demand for Products Containing Soluble Fibers By Thom King – Chief Innovations Officer Icon Foods Consumer demand for products containing soluble fibers particularly amongst users of GLP-1 agonists, a class of medications commonly prescribed for individuals suffering from diabesity, Read more…
The Art of Crafting Hard Crack Candy with Allulose KetoseSweet | Allulose, a low-calorie sugar substitute, presents a unique opportunity for formulators to target savvy consumers who want to enjoy delicious treats without the guilt or deleterious side effects associated with traditional Read more…
Market Intelligence Report: Entering Q3 2024 By Thom King – Chief Innovations Officer, Icon Foods Here we are emerging out of the 2nd quarter. It feels like Q1 was just yesterday. First let’s talk about the sticky situation within Read more…