Portland, OR. Like spices or flavors, each sweetener imparts its own taste and functional properties, and incorporating them into product applications can be tricky,” said Thom King, president of Steviva Ingredients. “We have developed a custom sweetening solution system for Read more…
PORTLAND, Ore. — In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. The stevia agave blend is naturally water-extracted at low temperatures and mildly Read more…
PORTLAND, Ore. — Building upon its passion for innovation, quality and collaboration, Steviva Ingredients’ new web site, www.stevivaingredients.com, was designed specifically with food and beverage technologists in mind.“Incorporating all-natural sweeteners into product applications isn’t always intuitive, and can even be Read more…
PORTLAND, Oregon – In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Ingredients, Inc. has developed flavored-milk recipes using FructeviaTM, a blend of natural fructose, inulin, stevia and magnesium carbonate, as a direct, an all-natural replacement Read more…
PORTLAND, Oregon – Joe Severson has joined Steviva Ingredients, Inc., a leading manufacturer and distributor of stevia-based sweeteners and other bulk-ingredient sweeteners, as director of operations. JSeversonRel2-13.pdf
All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCSPORTLAND, Oregon — Steviva Ingredients, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners and other bulk-ingredient sweeteners, has introduced a Stevia-based syrup blend designed to replace high Read more…
Check out the original article by here Beth Kaiserman The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Read more…
Find the original article by Beverage Industry Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve more food manufacturing Read more…
Jean Baker has joined Icon Foods as quality control/research and development manager. In her new role, she will be building Icon Food Science, a program designed to help food and beverage manufacturers reformulate products for clean-label sugar reduction. “We are Read more…