Allulose is the new kid on the block when it comes to natural sugar replacement. Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the Read more…
By Mary Sauer December 17, 2018 Check out this link to the original article here. For individuals using cannabis products to manage or treat health conditions, CannaSweet is a commonsense solution to the problem of sugar. An edible cannabis or Read more…
Photo © AdobeStock.com/natashamam35 by: Mike StrausDec 13, 2018 The full article from Nutritional Outlook can be found here. The ketogenic diet has come to considerable prominence in recent years, thanks in part to growing adoption among celebrities, media personalities, and professional Read more…
Thom King, CEO of Icon Foods, @Icon_foods, is a self-described “bio-hacker” and serial entrepreneur. He has made it his life’s work to study food science and use his knowledge to help people eat healthier, avoid harmful sugars and maintain diet Read more…
Karen Nachay | November 2018, Volume 72, No.11 Click here to read the article from the original post. Eat less sugar. That’s what consumers have heard for years. Consuming less sugar can be a challenge though. Sugar plays several functional Read more…
Interested in learning more about our no-added-sugar chocolate chips? Download the white paper below and contact us today for a sample. Chocolate Chips Whitepaper
Tapping into natural and clean label trends is increasingly important in today’s crowded marketplace. Flagging the front panel as natural may or may not get the consumer’s attention. Shoppers are reading ingredient statements and making their own decisions about what Read more…
While many companies gravitate toward high levels of Reb A, Steviva Ingredients has a different approach. A blend containing 60% pure Reb A has a more pleasing flavor. Combined with steviosides at 95% purity makes perfect combination that delivers the Read more…
For formulations requiring minimal calories and a natural label, Steviva Ingredients offers Fructevia. an all-natural proprietary blend of SteviaSweet 95/60 stevia extract, fructose, inulin, and magnesium carbonate. “This patented sweetener addresses the issue of browning,” says Thom King, president, Steviva Read more…
As a replacement for HFCS, this stevia lays the foundation of an all-natural liquid sweetener, Steviva Blend Syrup. The unique combination of extracts, natural flavors and thickeners is designed to replace HFCS 55. “It has the mouthfeel identical to corn Read more…