By Thom King – Chief Innovations Officer Icon Foods Steviol glycosides, which are natural sweet constituents derived from the leaves of the Stevia Rebaudiana plant, have garnered considerable velocity as low-calorie sugar substitutes. This paper aims to provide an in-depth Read more…
Like a medium rare rib eye with a pad butter floating on top, the naysayers of keto said stick a fork in it, keto is dead. Au contraire mon frier. The recent article in Food Navigator entitled “Keto Discovery Set Read more…
By Thom King – Chief Innovations Officer Icon Foods Where does one even start? Tariffs? Cargill’s anti-dumping suit? Demand for containers? The only thing we are missing is a pandemic. We will dive into the burning dumpster in a bit Read more…
Semaglutide, commonly referred to as Ozempic[i], falls into drugs categories known as GLP-1 or Glucagon-like peptide-1 (GLP-1) agonists. Tirzepatide, commonly referred to at the brand Mounjaro[ii], falls into a dual agonist category which contain both GLP-1 and GIP, glucose-dependent insulinotropic Read more…
Fiber stacking is just as it sounds. Stacking fibers in the perfect rations to maximize fiber contact in your formula without triggering a consumer GI response while maintaining a luxurious mouthfeel and texture. Fiber stacking works by way of metabolic Read more…
The mouthfeel of a food product significantly influences consumer acceptance and enjoyment. As the food industry seeks to improve sensory experiences while addressing the mass cries for more fiber, the incorporation of soluble fibers such as tapioca fiber and inulin Read more…
In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of dietary choices and medical interventions, offering a Read more…
The tariffs implemented in 2017, and the potential tariffs projected for 2025 reflect different economic climates, policy objectives, and international trade dynamics. Here is a comparison of these tariffs, along with their potential ramifications in the food ingredient space: 2017 Read more…
The organic ingredients market has experienced significant growth over the past two decades, reflecting a broader shift in consumer preferences towards health and sustainability. The global organic food and beverage market was valued at approximately $150 billion in 2021[i] and Read more…
