Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.
By Kash Rocheleau and Thom King We appreciate your continued interest and loyalty in returning to read our thoughts on what’s happening in the industry. Before we dive in, allow me to introduce myself. I’m Read more…
Steviva Brands No-Added Sugar Green Shamrock Shake Here’s a delightful recipe for a shamrock shake that’s both refreshing and free of added sugars, using KetoseSweet+ as a sweetener. This shake is perfect for celebrating St. Read more…
Original article posted on Nutritional Outlook. Functional fiber blends by Icon Foods will be showcased at Expo West 2025 Article by Erin McEvoy, with insights from Icon Foods Digestive-friendly FibRefine 3.0 and Organic FibRefine 3.5 Read more…