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PORTLAND, Oregon — To say Steviva Ingredients has grown since its inception in Thom King’s garage in 1999 is an understatement. With annual sales in excess of $10 million and a staff of 14 employees, the local clean-label sweetening solutions supplier shows no sign of slowing down. Just this month, Read more…
FOR IMMEDIATE RELEASE July 22, 2016 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net Thom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients Adds Ultra-Fine Mesh PowderedErythritol Stevia Blend to Clean-Label Sweeteners Portfolio Finer than confectioners’ sugar, Erysweet+ Ultra is ideal for chocolate tempering PORTLAND, Oregon — Clean-label sugar reduction in chocolate has always Read more…
FOR IMMEDIATE RELEASE April 14, 2016 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net Thom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients to offer powdered sweetenersin reduced particle sizes, ranging from 30 to 230 mesh New capabilities lend greater precision to food, beverage processing PORTLAND, Oregon —Food scientists know that working with high-intensity, Read more…
FOR IMMEDIATE RELEASE February 15, 2016 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net Thom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients partners with farmers in Brazil to produce fully traceable, identity-preserved stevia extracts BraziliaSweet® RA95 and BraziliaSweet® 95-60 deliver clean flavor, zero calories PORTLAND, Oregon — In response to increased consumer interest Read more…
FOR IMMEDIATE RELEASE September 25, 2015 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.netThom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients Launches Newest All-Natural Sweetener Blend: CocoSweet+ Coconut Sugar PORTLAND, Oregon — Steviva Ingredients has introduced an addition to its line of all-natural, high-intensity sweeteners: CocoSweet+.CocoSweet+ is composed of coconut sugar, harvested from Read more…
PORTLAND, Oregon — In the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance. While stevia, which is made from the leaves of a plant, is a pleasant-tasting choice, it is not easy Read more…
PORTLAND, Ore. — Demands to reduce added sugar and lighten calorie loads are at an all-time high. Increased consumption of added sugars has been linked to a decrease in intake of essential micronutrients, an increase in body weight and a higher risk for diabetes and cardiovascular disease. Though aim is Read more…
Portland, OR. Like spices or flavors, each sweetener imparts its own taste and functional properties, and incorporating them into product applications can be tricky,” said Thom King, president of Steviva Ingredients. “We have developed a custom sweetening solution system for food & beverage professionals to essentially take the mystery out Read more…
PORTLAND, Ore. — In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. The stevia agave blend is naturally water-extracted at low temperatures and mildly filtered, the organic agave nectar is blended with high-intensity steviol Read more…
PORTLAND, Ore. — Building upon its passion for innovation, quality and collaboration, Steviva Ingredients’ new web site, www.stevivaingredients.com, was designed specifically with food and beverage technologists in mind.“Incorporating all-natural sweeteners into product applications isn’t always intuitive, and can even be tricky,” said Thom King, president of Steviva Ingredients. “Our specialty Read more…