New CannaSweet Sweetener Reduces Sugar in Edible Cannabis Products

Source: http://www.nutritionaloutlook.com/food-beverage/new-cannasweet-sweetener-reduces-sugar-edible-cannabis-products Jennifer GrebowMar 16, 2018   Sweeteners supplier Icon Foods (Portland, OR) is offering makers of edible cannabis products a new tool to cut sugar content: a proprietary sweetener blend of allulose, stevia, and monk fruit that the company says is especially tailored to cannabis product applications. Called CannaSweet, the sweetener’s Read more…

New Stevia Plus Allulose Ingredient Is Blood Sugar Friendly

Source: Nutritional Outlook – http://www.nutritionaloutlook.com/article/new-stevia-plus-allulose-ingredient-blood-sugar-friendly Jennifer Grebow May 9, 2018 Allulose, or D-allulose, is an up-and-coming ingredient in the sweetening world. This low-calorie sweetener, which naturally occurs in sources like wheat, figs, raisins, and jackfruit, is molecularly similar to fructose and glucose, but it has an outstanding quality: because it Read more…

Ingredient Companies Increase Production Capacity

Find the original article by Beverage Industry at: https://www.bevindustry.com/articles/92037-ingredient-companies-increase-production-capacity Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve more food manufacturing customers, the company says. Beneo also will be able Read more…

FDA Allows Allulose to be Excluded from Total and Added Sugars

Check out the original article by here Beth Kaiserman here: https://www.nosh.com/news/2019/fda-allows-allulose-to-be-excluded-from-total-and-added-sugars The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Nutrition Facts labels, marking the first time a sweetener Read more…

Sweetening solutions gain momentum in reducing sugar content, improving taste

Check out the original article by Barbara Harfmann here: https://www.bevindustry.com/articles/91870-sweetening-solutions-gain-momentum-in-reducing-sugar-content-improving-taste A McDonald’s TV commercial that aired in the late-1970s featured a little boy adorably telling a little girl who was moving away how “neat, sweet and hard to beat” she was. When it comes to sweetening solutions like stevia, erythritol and monk fruit, Read more…

Recreational Cannabis Leaves Many Medical Patients in the Dust

Read the original post by Zane Bader here: https://ganjly.com/2019/02/02/recreational-cannabis-leaves-many-medical-patients-in-the-dust/ Even though medical marijuana is currently legal in 33 states and recreational in 10, the advancement of the recreational market isn’t always a good thing for medical cannabis patients. Once states move to full legalization, millions of dollars are brought in to move focus Read more…

The Rush to Reduce Sugar

Karen Nachay | November 2018, Volume 72, No.11 Click here to read the article from the original post.  Eat less sugar. That’s what consumers have heard for years. Consuming less sugar can be a challenge though. Sugar plays several functional roles in food and beverage applications and often turns up Read more…