Benefits of Organic Rebaudioside M

Icon Foods Benefits of Organic Rebaudioside M

Both organic rebaudioside M leaf extract and bioconverted rebaudioside M are forms of stevia plant extract used as natural sweeteners. While both are excellent high intensity sweeteners, let’s explore the potential advantages of organic rebaudioside M leaf extract:

  • Natural and Organic: Organic rebaudioside M leaf extract is derived directly from the stevia plant leaves without undergoing extensive processing or chemical conversion. This makes it appealing to consumers looking for a natural and organic sweetener—it just reads better on the label.
  • Minimal Processing: Organic rebaudioside M leaf extract is a product of natural selection, and typically undergoes minimal processing, which may help retain more of the natural compounds present in the stevia plant.
  • Environmental Benefits: Organic farming practices used to cultivate the stevia plants for organic rebaudioside M leaf extract can offer environmental benefits, including fostering soil health, promoting biodiversity, and minimizing chemical usage.
  • Consumer Perception: Some consumers may prefer organic rebaudioside M leaf extract over steviol glycosides due to its perceived purity and natural origins, which can be a selling point for products marketed as clean label or natural.

While organic rebaudioside M leaf extract has its advantages, it’s important to note that bioconverted rebaudioside M also has its own benefits—such as potentially lowering production costs, improving taste profiles, and increasing scalability for large-scale productions.

The choice between the two forms of rebaudioside M may depend on factors, such as:

Due to our volumes and manufacturer contracts, Icon Foods is uniquely positioned to offer both organic rebaudioside M stevia leaf extract and rebaudioside M steviol glycosides. Contact our team for pricing, samples, and spec sheets!

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Thom King

Thom King's academic background and extensive experience in clean label sugar reduction significantly contribute to his expertise in this field. With over twenty years of hands-on experience in the industry, King has worked on various projects related to sugar reduction and clean label initiatives. This practical exposure allows him to understand the challenges and nuances of reformulating products to reduce sugar content while maintaining taste and consumer appeal.