Build Better Beverages with ThauSweet DRM! ThauSweet DRM is a proprietary blend of soluble tapioca fiber, thaumatin, and stevia rebaudioside M. Approximately 20 times sweeter than sugar, ThauSweet DRM utilizes soluble tapioca fiber derived from cassava root as a carrier to create a plug-and-play replacement for sugar. Because it is Read more…
Reduce Sugar with FibRefine P90 Soluble Tapioca Fiber! FibRefine P90 Soluble Tapioca Fiber is a powdered prebiotic fiber—a mixture of oligo- and polysaccharides composed of fructose moieties joined by beta (2–>1) linkages in linear chains. It is derived from a resistant dextrin strain that comes from cassava root—a plant traditionally Read more…
Reduce Sugar with MonkSweet+! MonkSweet+ is a natural sweetening solution that brings together optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol—a sugar alcohol derived through microbial fermentation. This combination offers multiple advantages. Stevia and monk fruit are high intensity sweeteners, with about 150 to 250 times the Read more…
Celebrate National No Sugar Day With Flavor Bitz! Up Next: Formulate with ThauSweet!
Formulate With ThauSweet The primary effective compound in ThauSweet is derived from thaumatin which comes from a mixture of proteins isolated from the katemfe fruit of West Africa. Thaumatin is the sweetest natural substance known to man but is almost exclusively used for its flavoring characteristics—flavor and sweetening modifying effects Read more…
Sweeteners and Fibers Look Out! Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least Read more…
Formulate With MonkSweet LS! MonkSweet LS is a proprietary blend of powdered monk fruit and stevia extract. This product blends rebaudioside A and mogroside V—a specific type of mogroside that is responsible for the sweetness in monk fruit. This is a triterpenoid glycoside isolated from the extract of the fruit. Read more…
Formulate with KetoseSweet Liquid! Vast amounts of research have conclusively shown that the use of allulose will not take the body out of a state of ketosis. Rare sugars like allulose—though 70% as sweet as sugar—can be used as a substitute for sugar. This ingredient provides sweetness without calories. Although Read more…
Join the debate! Tell us about your experience formulating with prebiotic fibers! Up Next: Zero Sugar Added Chocolate Portfolio
A recent report by Mintel revealed consumers demand for clean label products is growing—”clean label cues like zero artificial colours or preservatives, claims which convey naturalness yet don’t suggest a compromise to indulgence, are more likely to resonate” than claims like “organic” (2). Similarly, a different survey by Mintel revealed Read more…