ShellBe Candies Blowout Sale! We are liquidating our ShellBe Candies’ stock! These zero sugar added, candy-coated morsels are ideal for formulators looking to add color, flavor, and texture to a wide variety of applications. Don’t miss out—take advantage of these low costs and secure your inventory before our current stock is gone! Read more…
Consumer Demand for Products Containing Soluble Fibers By Thom King – Chief Innovations Officer Icon Foods Consumer demand for products containing soluble fibers particularly amongst users of GLP-1 agonists, a class of medications commonly prescribed for individuals suffering from diabesity, is estimated to grow by USD 2.11 billion from 2024-2028, Read more…
The Art of Crafting Hard Crack Candy with Allulose KetoseSweet | Allulose, a low-calorie sugar substitute, presents a unique opportunity for formulators to target savvy consumers who want to enjoy delicious treats without the guilt or deleterious side effects associated with traditional sugary candies. Let’s explore the various stages involved in making Read more…
Market Intelligence Report: Entering Q3 2024 By Thom King – Chief Innovations Officer, Icon Foods Here we are emerging out of the 2nd quarter. It feels like Q1 was just yesterday. First let’s talk about the sticky situation within the sugar industry. If you work with sugar, in the Read more…
Celebrate World Chocolate Day! Celebrate World Chocolate Day with zero sugar added chocolate inclusions! Despite concern over the price of cocoa, chocolate remains a constant want for consumers! “82% of global consumers surveyed agree, ‘chocolate is good for the soul’” while 57% say they would rather give up social media Read more…
Comparative Analysis of Plant-Based Proteins in Food Formulation By Thom King – Chief Innovations Officer, Icon Foods In the realm of nutrition and healthcare, a powerful synergy is emerging between the rising demand for plant-based proteins and the use of GLP-1 agonists. This dynamic duo is reshaping the landscape of Read more…
Let’s Meet at IFT FIRST in Chicago! We’re less than a month away from IFT First! Join us for the exciting debut of our brand new 20 x 20 booth! Our team will be handing out samples of our latest zero sugar innovations and answering all your questions regarding clean Read more…
Dairy Proteins Best Practices and The Race to a 50 Gram RTD By Thom King – Chief Innovations Officer, Icon Foods With GLP-1 agonists being all the rage among those who can afford them, there has been serious growth in the meal replacement RTD category. Now, prominent brands have SKUs Read more…
Icon Foods Announces Key Leadership Succession In a strategic move to fortify its executive team and drive continued innovation, Icon Foods announced on Monday, June 3, 2024, a significant leadership succession. Kash Rocheleau, who has served as chief financial officer since 2022, has been appointed chief executive officer. The promotion Read more…
Allulose is well stocked! Get ahead of the supply chain crunch. Recently, our procurement team began reaching out to some of our industry partners to inquire about their stock levels of allulose. Unfortunately, many of them are starting to see extended lead times, price increases, and fully allocated stock. Read more…