instore – 7/19/2018 by Charlotte Atchley Reach Charlotte’s original post here. As Len Heflich wrote in a column in the June issue of Baking & Snack, consumers are well on their way to demonizing yet another critical ingredient to the baking industry — this time sugar. Attitudes about sugar and the U.S. Food Read more…
Small quantities of allulose can be found naturally in figs, wheat, raisins and syrup. Most of this “rare sugar” you see today is extracted from corn. Now that it is recognized as safe by the FDA, you are starting to see it in more and more products. Here are some Read more…
Karen Nachay and Margaret Malochleb | June 2018, Volume 72, No.6 Via – http://www.ift.org/food-technology/past-issues/2018/june/features/ingredients-showcased-at-ift18-food-expo.aspx The food industry is undergoing a dramatic shift in how manufacturers approach product development. Gone are the days of the occasional line extension or products relegated to small, niche diet or health food sections of grocery stores. Read more…
Jennifer GrebowMay 9, 2018 via http://www.nutritionaloutlook.com/food-beverage/new-stevia-plus-allulose-ingredient-blood-sugar-friendly Allulose, or D-allulose, is an up-and-coming ingredient in the sweetening world. This low-calorie sweetener, which naturally occurs in sources like wheat, figs, raisins, and jackfruit, is molecularly similar to fructose and glucose, but it has an outstanding quality: because it is not rapidly digested, metabolized, and Read more…
Karen Butler | Jun 12, 2018 Via https://www.naturalproductsinsider.com/functional-foodsbeverages/market-overview-functional-beverage-innovation Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological achievements have advanced the offerings. Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological achievements have advanced the offerings. “Functional beverages have come a long way Read more…
Source: http://www.nutritionaloutlook.com/food-beverage/new-cannasweet-sweetener-reduces-sugar-edible-cannabis-products Jennifer GrebowMar 16, 2018 Sweeteners supplier Icon Foods (Portland, OR) is offering makers of edible cannabis products a new tool to cut sugar content: a proprietary sweetener blend of allulose, stevia, and monk fruit that the company says is especially tailored to cannabis product applications. Called CannaSweet, the sweetener’s Read more…
Source: Nutritional Outlook – http://www.nutritionaloutlook.com/article/new-stevia-plus-allulose-ingredient-blood-sugar-friendly Jennifer Grebow May 9, 2018 Allulose, or D-allulose, is an up-and-coming ingredient in the sweetening world. This low-calorie sweetener, which naturally occurs in sources like wheat, figs, raisins, and jackfruit, is molecularly similar to fructose and glucose, but it has an outstanding quality: because it Read more…
From The Desk Of Our CEO: Greetings from Icon Foods, Apocalyptic is the phrase I hear most often to describe what we are going through on a global basis. I am continually monitoring all viable news sources for the latest development in the COVID 19 pandemic. During bad times I Read more…
Find the original article by Beverage Industry at: https://www.bevindustry.com/articles/92037-ingredient-companies-increase-production-capacity Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve more food manufacturing customers, the company says. Beneo also will be able Read more…
Check out the original article by here Beth Kaiserman here: https://www.nosh.com/news/2019/fda-allows-allulose-to-be-excluded-from-total-and-added-sugars The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Nutrition Facts labels, marking the first time a sweetener Read more…