ThauSweet sweetness modulator increases
the sweetness potencies,
as well as, the elimination of the slow sweetness onset and sweetness linger for stevia, monk fruit, other
high-intensity sweeteners, in addition to bitter or astringent compounds, extracts and herbs.
The primary effective compound in ThauSweet is derived from Thaumatin which comes from a mixture of proteins isolated from the katemfe fruit of West Africa. ThauSweet is very sweet, builds slowly and is the perfect masking agent for
the astringent back taste that can occur with supplemental herbs and extracts.

  • Optimizes the taste of the
    non-caloric sweeteners
  • Fantastic masking capabilities
  • Amazing astringent flavor blocker
  • Reduces sugars by 50%
  • Cost-effective
  • High potency
  • Kosher
  • Synergistic with all
    other sweeteners
  • pH stable
  • Shelf stable
  • High solubility
  • Please fill out the form below if you have any query or question.
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