CitruSweet sweetness modulator increases the sweetness potencies, as well as, the elimination of the slow sweetness onset and the sweetness linger for stevia, monk fruit and other high-intensity sweeteners. Driven by the flavonoid naringenin; in its natural state, it is responsible for citrus fruit’s bitter taste. When treated with natural alkaline compounds and then hydrogenated, it becomes roughly 1500 times sweeter than sugar. When this super high-intensity sweetener is coupled with specific polyols the result is a perfect sweetener receptor positive allosteric modulator that exhibits a novel approach to
sugar-like taste enabling the use of stevia, monk fruit and other high-intensity sweeteners at
lower concentrations and addressing negative taste attributes.

  • Optimizes the taste of the
    non-caloric sweetener
  • Fantastic masking capabilities
  • Amazing bitter blocker
  • Reduces sugars by 50%
  • Cost-effective
  • High potency
  • Kosher
  • Synergistic with all
    other sweeteners
  • pH stable
  • Shelf stable
  • High solubility
  • Please fill out the form below if you have any query or question.
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