Proposed TRUTH Bill Advocates for Front-of-Package Labeling Front-of-package labels have made it to Congress! Senator Richard Blumenthal from Connecticut and Representative Jan Schakowsky from Illinois recently presented the Transparency, Readability, Understandability, Truth, and Helpfulness (TRUTH) in Labeling Act to Congress. This proposed act would mandate the FDA create new front-of-package Read more…
Formulate Zero Sugar Added Products With Allulose! Up Next: Blueberry Flavor Bitz!
Formulate with SweetBitz Blueberry! SweetBitz Blueberry Flavor Pieces are zero sugar added blueberry flavored morsels formulated with erythritol, stevia extract, polydextrose, and natural flavors. The combination of erythritol and stevia gives these indulgent inclusions a neutral and balanced sweetness, while polydextrose improves and maintains texture. Rounding out the formula Read more…
Stevia Maximum Recommended Usage Levels! Formulating food and beverages with high-intensity sweeteners, such as stevia, presents a unique challenge. Due to the minimal quantity required to achieve the sweetness equivalent to sugar, precise measurement is crucial! Even a slight miscalculation can significantly alter the sweetness and flavor profile of the Read more…
Stack Prebiotic Fibers! Learn How Stacking Fibers Reduces GI Impact! Up Next: Reduce Sugar with ErySweet+
Formulating food and beverages with high-intensity sweeteners, such as thaumatin, presents a unique challenge. Due to the minimal quantity required to achieve the sweetness equivalent to sugar, precise measurement is crucial! Even a slight miscalculation can significantly alter the sweetness and flavor profile of the formulation. However, when used Read more…
Thaumatin blends for flavor modulation! Contact our team today for samples & spec sheets! Up Next: Take advantage of specialty polydextrose & chicory root inulin pricing!
Sweeteners and Fibers Look Out! Happy New Year! You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess what? Things are looking good for most ingredients and inputs—or at least stable. I’ll take it. One of the biggest reasons for Read more…