Read the full article here Karen Nachay and Margaret Malochleb | September 2018, Volume 72, No.9 Food expo exhibitors showcased ingredients created to help food and beverage formulators deliver on consumers’ expectations for taste, texture, and nutrition with products that are clean label, plant-based, and lower in sugar. Stevia Blends Read more…
Although it is not Keto Friendly like most of our products, Coconut sugar is an awesome Paleo Sweetener. What is Coconut Sugar? Basically it is the dehydrated sap of the coconut palm. It is often confused with palm sugar, which can be made from a variety of different types of Read more…
Icon Foods launches sugar-free, clean-label chocolate chips for bakery, dairy manufacturers PORTLAND, Oregon — From candies to fruits and nuts and even herbs and spices, inclusions are storming the food and beverage industry. As demand for “permissibly indulgent” products continues to grow, Icon Foods introduces “SweetBitz,” a new line of Read more…
Are impending ingredient tariffs affecting your food business? Trump’s trade war is starting to have some consequences. In a response to U.S. tariffs on things such as steel and tech goods, trade partners like Canada, China, the Europe have imposed some tariffs of their own on a wide array of goods. Some Read more…
Read the original article here. Core Tip: More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information More than Read more…
We are in the midst of a healthy revolution. Food companies across the globe are experiencing an upheaval as consumers change the way they approach food. They are reading labels carefully, not only to maximize nutrition but to be certain they understand what ingredients are in their foods. They are Read more…
By Karen Nachay Source: http://www.ift.org/food-technology/past-issues/2018/august/columns/ingredients-and-confectionery.aspx?token=cdbd00cf-dd81-4bc0-a590-454590f1f285 The confectionery industry is big business. So big that confectionery products account for $35 billion in retail sales annually, including $2 billion in exports and more than $7 billion in seasonal candy sales, according to the National Confectioners Association (NCA). That’s a lot of candy to Read more…
By Charlotte Atchley Source: https://www.bakingbusiness.com/articles/46643-when-reducing-sugar-functional-qualities-cant-be-forgotten As Len Heflich wrote in a column in the June issue of Baking & Snack, consumers are well on their way to demonizing yet another critical ingredient to the baking industry — this time sugar. Attitudes about sugar and the U.S. Food and Drug Administration’s latest “Added Sugar” line on Read more…
08.13.2018By Jeff GelskiSource: https://www.bakingbusiness.com/articles/46840-the-new-technologies-aiding-in-ingredient-traceability KANSAS CITY — A strong traceability system for ingredients may prove crucial in more than just food safety recalls. Such a system may further cement the credibility of organic or non-bioengineered/non-G.M.O. claims. Traceability hurdles, however, may come in the form of complex supply chains for ingredients, including cocoa, that Read more…
instore – 7/19/2018 by Charlotte Atchley Reach Charlotte’s original post here. As Len Heflich wrote in a column in the June issue of Baking & Snack, consumers are well on their way to demonizing yet another critical ingredient to the baking industry — this time sugar. Attitudes about sugar and the U.S. Food Read more…